Cabbage Meatballs Vermicelli Soup
by Wandering stars
Favorite
Difficulty
Easy
Time
15m
Serving
3
Simple and fast
1. Fans soaked softly
2. Wash and drain the cabbage
3. Pan hot oil pan hot oil
4. Add appropriate amount of water
5. Add cabbage stalks after the water boils
6. Into fans
7. Add cabbage leaves after boiling
8. Add the fried meatballs and season with salt
9. Add chicken essence and pepper to a boil
Tips:Vermicelli soak in cold water
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