Cabbage Mixed with Carrots

Name: Cabbage Mixed with Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some carrot; Some Thai grass; Some Black sesame; Some sesame oil; Some salt; Some Sesame pepper oil; Some White vinegar

by A Apple Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The cabbage I bought was left for a long time, and it turned from tender green to white. It was mixed with carrot shreds and Thai fairy grass leaves from my natal family. The leaves of Thai fairy grass are said to have a magical effect, with a little special taste, but most people can accept it. "

Ingredients

Some Cabbage
Some Carrot
Some Thai Grass
Some Black Sesame
Some Sesame Oil

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Some Salt

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Some Sesame Pepper Oil
Some White Vinegar

Cabbage Mixed with Carrots

1. Prepare cabbage and carrots.

2. Cut the carrots into filaments.

3. The cabbage is also cut into thin strips.

4. Put two kinds of vegetables in a pot and add homemade sesame pepper oil.

5. Add appropriate amount of white vinegar.

6. Add a little cooked black sesame seeds.

7. Add the shredded Thai fairy grass leaves.

8. Add salt and sesame oil and mix well.

Tips:
1. Carrots and cabbage have a little sweetness, so I didn't put sugar in them.

2. The sesame pepper oil is made by deep frying with dried red pepper and Chinese pepper.