1. Wash the cabbage, shred and set aside
2. Noodles, salt, eggs, water, stir until a thick batter without dry powder
3. Pour in the prepared vegetables and stir evenly. The amount of vegetables is large, so the batter is a bit small. Don't worry, the batter is just for bonding, and you don't need to make the vegetables gooey.
4. Brush a thin layer of oil on a flat-bottomed non-stick pan, pour in the vegetable batter, spread it out and make it into a round shape
5. Heat slowly over a small fire. Don't turn on a high fire. One is a small fire to facilitate the shaping, and the other is to avoid the bottom of the body from falling off and the inside is not cooked. I suggest that it is best not to cover the pan, because the moisture will make the surface of the pancake wet and the taste will not be crisp.
6. Turn it over after about 3-4 minutes, so that both sides are fried to brown (ps: don’t always turn over here, it will spread out easily, so after the last side is fried, fry the other side)
7. Squeeze the teriyaki sauce and salad dressing on the fried cabbage pancakes. If not, you can replace them with sweet noodle sauce. Finally, sprinkle with Shanghai moss and you can start eating spicy~ My WeChat official account: Personality is better than beauty. Become Xiaozi’s friend, you can consult with any questions during the production process~
Tips:The method is simple, the ingredients are easy to find, and the failure rate is very low. Kitchen Xiaobai can also make it very successfully~ and you can also add your favorite bacon, ham, vegetables, etc.
