1. All ingredients
2. Soak the boletus, rinse, rinse the balls with water, wash and cut Chinese cabbage into strips
3. Put water in the pot and put the balls
4. Then add the porcini mushrooms and boil for 5 minutes
5. Add Chinese cabbage and boil
6. Put in the right amount of salt and boil
7. Finally add MSG and mix well
8. Finished picture
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