1. Thinly sliced pork belly
2. Heat the wok, put the pork belly in the pan and fry slowly
3. When frying the meat, tear the cabbage into small pieces by hand
4. Chopped green onion and ginger
5. Put two spoons of light soy sauce, two spoons of cooking wine, one spoon of sugar in a small bowl, stir well to melt the sugar
6. At this time, the pork belly is curled and both sides turn yellow
7. Add green onion and ginger until fragrant
8. Add a spoonful of Pixian bean paste and stir-fry the red oil
9. Stir-fry evenly to make the pork belly taste delicious
10. Add cabbage
11. Stir fry over high heat to soften the cabbage
12. Seasoning poured into a small bowl
13. Stir fry over high heat and turn off the heat evenly
14. Finished product
