1. Chopped cabbage, squeeze part of the water
2. Add chopped green onion, ginger, cooking wine, light soy sauce, monosodium glutamate, white pepper, corn oil, and salt to the pork filling and stir in one direction
3. Put the cabbage into the pork filling and stir well
4. Flour and form a smooth dough to wake up
5. Divide into small doses and roll the skin
6. Take a dough and put in the right amount of filling
7. wrap up
8. Made dumplings
9. Boil the dumplings in boiling water, order cold water three times in the middle, and the dumplings will swell up.
Tips:The squeezed cabbage water is used for kneading.
