Cabbage Pot

Cabbage Pot

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s cold, and it’s just a hot soup pot, so comfortable.
You can make a portion of sesame juice and eat it as a hot pot.
There is no casserole, but the small fryer with medical stone used, I think the casserole stews better.
I think it’s also delicious to replace the heart-protecting meat with lamb. "

Ingredients

Cabbage Pot

1. Heart-protecting meat cut into pieces

Cabbage Pot recipe

2. Boil in a pot under cold water

Cabbage Pot recipe

3. Soak vermicelli in water

Cabbage Pot recipe

4. Tear the cabbage leaves into pieces and put them in the pot with a carrot cutting knife

Cabbage Pot recipe

5. Put the meat, noodles, mushrooms, carrots on the cabbage, about one-third of the pot's water, and give it to the fire

Cabbage Pot recipe

6. The vermicelli becomes transparent and put tofu and salt

Cabbage Pot recipe

7. Chopped green onion and coriander coarsely

Cabbage Pot recipe

8. When the soup is half, the cabbage is soft and rotten. Put the green onion, coriander, chicken essence, and gently stir it to taste.

Cabbage Pot recipe

9. No need to install another plate

Cabbage Pot recipe

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage