Cabbage Pot
1.
Heart-protecting meat cut into pieces
2.
Boil in a pot under cold water
3.
Soak vermicelli in water
4.
Tear the cabbage leaves into pieces and put them in the pot with a carrot cutting knife
5.
Put the meat, noodles, mushrooms, carrots on the cabbage, about one-third of the pot's water, and give it to the fire
6.
The vermicelli becomes transparent and put tofu and salt
7.
Chopped green onion and coriander coarsely
8.
When the soup is half, the cabbage is soft and rotten. Put the green onion, coriander, chicken essence, and gently stir it to taste.
9.
No need to install another plate