Cabbage Puree Rice Noodle Paste 6+

by A🐣 pretty mom💋💍

4.7 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Cabbage Puree Rice Noodle Paste 6+

1. :Chinese cabbage leaves, miscellaneous grains organic rice noodles 15g, 60 degrees warm water 150ml

2. , Put warm water in a bowl, add rice noodles and let stand for 1-2 minutes, the rice noodles will naturally melt and become a rice noodle paste

3. Cabbage leaves blanched

4. Fish out and chop

5. Put the cooking machine to mud

6. Add to rice noodles

7. Stir it well and it's ready to eat

Comments

Similar recipes

Pork Ribs Soup Stewed Vermicelli

Sweet Potato Vermicelli, Pork Ribs Soup, Oil

Concentrated Shrimp Noodles with Seasonal Vegetables

White Shrimp, Thick Soup Treasure, Shiitake Mushrooms

Bisque Po Lamb Chops Hot Pot

Lamb Chops, Lamb Slice, Thick Soup Treasure

Cabbage Chicken Wraps

Cabbage Leaves, Chicken Breast, Salt

Crony Soup

Wakame, Cabbage Leaves, Shallot

Braised Chicken with Glutinous Rice

Glutinous Rice, Chicken Leg, Cabbage Leaves

Potato Pie

Potatoes (medium Size), Cabbage Leaves, Onion (small)