Cabbage Puree Rice Noodle Paste 6+
1.
:Chinese cabbage leaves, miscellaneous grains organic rice noodles 15g, 60 degrees warm water 150ml
2.
, Put warm water in a bowl, add rice noodles and let stand for 1-2 minutes, the rice noodles will naturally melt and become a rice noodle paste
3.
Cabbage leaves blanched
4.
Fish out and chop
5.
Put the cooking machine to mud
6.
Add to rice noodles
7.
Stir it well and it's ready to eat