Cabbage Rice Cake Soup

Name: Cabbage Rice Cake Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Chinese cabbage; 300g Rice cake; 1 piece Bamboo shoots; 5g salt; 10g beef noodles; Some water

by Mr.P (from Tencent....)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I didn’t want to cook last night, so I made a delicious stewed rice cake and ate it

Ingredients

100g Chinese Cabbage
300g Rice Cake
1 piece Bamboo Shoots
5g Salt

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10g Beef Noodles
Some Water

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Cabbage Rice Cake Soup

1. Materials ready

2. Add oil to the pan and stir-fry cabbage

3. Stir-fry evenly

4. After adding water

5. Add beef powder

6. Bring to a boil, add bamboo shoots

7. Then cook for two minutes and add the rice cake slices

8. Cook until evenly flavored

9. Loading

Tips:
Just a pot of stew

Comments

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