Cabbage Rolls

Name: Cabbage Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some Minced meat; Some Plain rice; Some Fennel; Some salt; Some vanilla; Some tomato juice

by Static_nehQ

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The cabbage is cooked so that the leaves will be plucked off and the leaves will not split. The tomato juice is better, the wrapped cabbage rolls. "

Ingredients

Some Cabbage
Some Minced Meat
Some Plain Rice
Some Fennel
Some Salt
Some Vanilla
Some Tomato Juice

Cabbage Rolls

1. minced meat.

2. seasoning.

3. It is better for cooked white rice to be a little harder.

4. Put all the above things together.

5. Wrapped in boiled cabbage leaves/like spring rolls.

6. Finally, put tomato juice on it and bake it in the oven for 30 minutes.

Tips:
Dear friends, if you like to eat onions and green peppers, you can also add them to the package to taste better. If you like cheese, you can put a little cheese on the cabbage roll to taste better. It's a pity that I don't have it at home, so I didn't put it this time, but it's still delicious. .