Cabbage Rolls with Nut Sauce
by Wanshanhong
Favorite
Difficulty
Easy
Time
10m
Serving
3
Nowadays, the material is rich and the ingredients are various, but the radish and cabbage is still the favorite dish of the common people. The common people often say: fish makes fire, meat makes phlegm, and cabbage tofu keeps safe, which can represent the people's aspirations. Of course, the nutritional value of cabbage can not be ignored. It has the functions of nourishing the stomach, nourishing body fluid, eliminating irritability and thirst, diuresis, laxative, clearing away heat and detoxification. Chinese cabbage contains protein, fat, multiple vitamins, calcium, phosphorus and other minerals, as well as a lot of crude fiber. It is a very good healthy vegetable. Although cabbage is good, with many ingredients today, just stir-fried cabbage cannot win everyone’s favorite. Today I will use cabbage to make a cabbage roll and season it with nut sauce. This is delicious and beautiful. The key is to have more nutrition. There are vegetables as the main ingredients, so eating nuts is not afraid of getting fat, because the rich cellulose in vegetables makes it difficult for you to get fat. The New Year is about to come. Is this delicious, nutritious and high-value dish also included in your Mid-Autumn Festival family dinner menu? ! The key is that it is also very simple to do
