Cabbage Rolls with Nut Sauce

Cabbage Rolls with Nut Sauce

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Nowadays, the material is rich and the ingredients are various, but the radish and cabbage is still the favorite dish of the common people. The common people often say: fish makes fire, meat makes phlegm, and cabbage tofu keeps safe, which can represent the people's aspirations. Of course, the nutritional value of cabbage can not be ignored. It has the functions of nourishing the stomach, nourishing body fluid, eliminating irritability and thirst, diuresis, laxative, clearing away heat and detoxification. Chinese cabbage contains protein, fat, multiple vitamins, calcium, phosphorus and other minerals, as well as a lot of crude fiber. It is a very good healthy vegetable. Although cabbage is good, with many ingredients today, just stir-fried cabbage cannot win everyone’s favorite. Today I will use cabbage to make a cabbage roll and season it with nut sauce. This is delicious and beautiful. The key is to have more nutrition. There are vegetables as the main ingredients, so eating nuts is not afraid of getting fat, because the rich cellulose in vegetables makes it difficult for you to get fat. The New Year is about to come. Is this delicious, nutritious and high-value dish also included in your Mid-Autumn Festival family dinner menu? ! The key is that it is also very simple to do

Cabbage Rolls with Nut Sauce

1. Soak the black fungus with cold water one night in advance. Blanch the soaked black fungus in boiling water and remove it for later use

Cabbage Rolls with Nut Sauce recipe

2. Add some salt to the middle, blanch the cabbage and remove it to let cool

Cabbage Rolls with Nut Sauce recipe

3. Blanch the spinach and remove it to cool.

Cabbage Rolls with Nut Sauce recipe

4. Walnut kernels and peanuts are fried with salt. Sift out to let cool

Cabbage Rolls with Nut Sauce recipe

5. Add peanuts, walnuts, sugar, white vinegar, and black pepper to the cooking cup

Cabbage Rolls with Nut Sauce recipe

6. Add an appropriate amount of cold boiling water and stir into a frying pan sauce.

Cabbage Rolls with Nut Sauce recipe

7. Place the blanched cabbage on the sushi curtain, squeeze the spinach on the cabbage, and cut the black fungus into shreds.

Cabbage Rolls with Nut Sauce recipe

8. Roll into a roll with the help of curtains and squeeze out excess water

Cabbage Rolls with Nut Sauce recipe

9. Cut the rolled cabbage into sections and place it on the plate

Cabbage Rolls with Nut Sauce recipe

10. Drizzle with nut butter and enjoy

Cabbage Rolls with Nut Sauce recipe

11. Cypress, the war horse, the culinary skills are flying

Cabbage Rolls with Nut Sauce recipe

Tips:

Because soy sauce has salt, and there will be a little salt left on the nuts when they are fried with salt, so there is no need to add salt

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