1. Prepare donkey meat, fat and lean.
2. Add minced ginger and chop stuffing.
3. Add chicken juice, pepper, cooking wine, soy sauce, and salt.
4. Add an appropriate amount of peanut oil and mix into meat fillings.
5. Prepare cabbage leaves
6. Chopped green onion and cabbage leaves minced into the meat.
7. Mix into meat fillings, and let it last for 30 minutes.
8. Wake up with boiling water for one hour
10. Separate doses
11. Roll the skin
13. Steam in a pot on boiling water for 15 minutes
14. Steamed out
15. It is crystal clear when placed in the plate.