Chinese Cabbage Leaf Donkey Dumplings

by Epoch Jamie 3511912325

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Donkey meat stuffing with Chinese cabbage leaves to make dumplings is really delicious.

Chinese Cabbage Leaf Donkey Dumplings

1. Prepare donkey meat, fat and lean.

2. Add minced ginger and chop stuffing.

3. Add chicken juice, pepper, cooking wine, soy sauce, and salt.

4. Add an appropriate amount of peanut oil and mix into meat fillings.

5. Prepare cabbage leaves

6. Chopped green onion and cabbage leaves minced into the meat.

7. Mix into meat fillings, and let it last for 30 minutes.

8. Wake up with boiling water for one hour

9. Separately

10. Separate doses

11. Roll the skin

12. Stuffing

13. Steam in a pot on boiling water for 15 minutes

14. Steamed out

15. It is crystal clear when placed in the plate.

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