Steamed Chicken with Mushrooms
by Baby Mom's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
3
When it's cold, I like to eat some meat, especially hot ones.
No, turn out some lute legs. This is the advantage of loving inventory. Bao Dad loves to buy back, so he goes to the freezer to turn over any meat he wants. So this is the lute leg at noon.
This time, I changed my previous practice instead of stewing or burning. I used the steaming method, which saves trouble, removes the fishy taste and mixes it well, then marinates for 10 minutes and steams it, and this dish is especially suitable for modern people. The concept of health is to eat less oil and salt to be healthy. The most important thing is that it is really delicious, fresh, tender, slippery, and not greasy at all. My husband and children boast that this is a good practice and it is so delicious!
It is still the same as before, with detailed illustrations and tips at the end of the article. The main points of the production are all there. You have to read it carefully before doing it. It is a success!
No, turn out some lute legs. This is the advantage of loving inventory. Bao Dad loves to buy back, so he goes to the freezer to turn over any meat he wants. So this is the lute leg at noon.
This time, I changed my previous practice instead of stewing or burning. I used the steaming method, which saves trouble, removes the fishy taste and mixes it well, then marinates for 10 minutes and steams it, and this dish is especially suitable for modern people. The concept of health is to eat less oil and salt to be healthy. The most important thing is that it is really delicious, fresh, tender, slippery, and not greasy at all. My husband and children boast that this is a good practice and it is so delicious!
It is still the same as before, with detailed illustrations and tips at the end of the article. The main points of the production are all there. You have to read it carefully before doing it. It is a success!
