Ham and Sea Cucumber Soup

by Seeking Joan in a Dream

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

This ham and sea cucumber soup tastes pretty good

Ham and Sea Cucumber Soup

1. Cut the sea cucumber and ham into slices

2. Wash and chop Chinese cabbage

3. Put oil in a pan to heat, pour in sea cucumber and ham and stir fry

4. Add an appropriate amount of water or stock for a while

5. Bring to a boil again, add salt and chicken essence to taste

6. Then pour in chopped Chinese cabbage

7. Finally, boil it again for a while, add sesame oil

Tips:

Chinese cabbage can be replaced with any green vegetables

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