1. Cut the sea cucumber and ham into slices
2. Wash and chop Chinese cabbage
3. Put oil in a pan to heat, pour in sea cucumber and ham and stir fry
4. Add an appropriate amount of water or stock for a while
5. Bring to a boil again, add salt and chicken essence to taste
6. Then pour in chopped Chinese cabbage
7. Finally, boil it again for a while, add sesame oil
Tips:Chinese cabbage can be replaced with any green vegetables
