Assorted Braised Noodles

Assorted Braised Noodles

The noodles can be rolled out in advance and frozen in the refrigerator. The vegetables in the noodles can also be replaced with your favorite vegetables or some meat can be added. It is suitable for breakfast or dinner.

Difficulty

Easy

Time

30m

Serving

2

by Mom Nini

4.8 (1)

Ingredients

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How to make it (Assorted Braised Noodles)

1. 200 grams of flour, 2 grams of salt, appropriate amount of water to make the dough wake up for 30 minutes (about 90 grams of water)
Assorted Braised Noodles recipe
2. Dice the tofu, wash the soaked fungus and cut into small pieces, and dice the cowpea
Assorted Braised Noodles recipe
3. Chopped chives and coriander
Assorted Braised Noodles recipe
4. Cut the cabbage leaves into large pieces. Tomatoes peeled and cut into large chunks
Assorted Braised Noodles recipe
5. Beat the eggs with salt and a little starch
Assorted Braised Noodles recipe
6. Heat up a non-stick pan, pour the egg mixture and spread it out into an omelet
Assorted Braised Noodles recipe
7. Cut the spread omelet into diamond-shaped pieces and set aside
Assorted Braised Noodles recipe
8. Heat oil in a wok, add the diced tofu, and fry until slightly yellow on both sides
Assorted Braised Noodles recipe
9. Add chives and diced cowpea, stir fry for 1 minute (leave some chives for the final flavor)
Assorted Braised Noodles recipe
10. Add fungus and stir fry
Assorted Braised Noodles recipe
11. Add appropriate amount of boiling water, add chicken essence, salt, five-spice powder and light soy sauce and cook until the beans are broken
Assorted Braised Noodles recipe
12. Add tomatoes and continue to stir fry
Assorted Braised Noodles recipe
13. Turn off the heat until the tomatoes are soft
Assorted Braised Noodles recipe
14. Roll out the awake dough into a large dough sheet, and roll it out as thin as possible
Assorted Braised Noodles recipe
15. Fold, then cut into two cm wide strips, and then cut into parallelogram dough pieces for use
Assorted Braised Noodles recipe
16. Add proper amount of broth or water to the pot and boil, add the noodles and bring to a boil. When it is almost cooked, add the green vegetable leaves until cooked
Assorted Braised Noodles recipe
17. Pour out the boiled noodles with soup, add the sauteed marinade, and finally add egg skin, chives, coriander, and balsamic vinegar to serve. (It tastes better by adding oily pepper)
Assorted Braised Noodles recipe
Tips:

1. The vegetables in the noodle sauce can also be replaced with your favorite vegetables or add some meat;
2. The tofu is not easy to break when fried;
3. Adding salt and starch to the egg liquid can increase the toughness of the egg liquid and make the egg skin difficult to break.


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