Colorful Dumplings
1.
First, prepare the dumpling filling, the dumpling filling is up to your taste, any filling is ok
2.
Puree the pitaya peel and cabbage juice with a food processor, knead the dough, and knead it into a smooth dough
3.
The strips can be rubbed in a single color, pulled into or cut into small pieces, rounded and flattened
4.
Olive out the monochromatic dumpling wrapper
5.
You can also twist the noodles of two colors into a long strip, pull them into small balls, and squash them.
6.
Two-color dumpling wrappers
7.
The small dough made is squashed. I also call it dumpling set.
8.
Take the dumpling wrappers and put them in your hands (the diagram for this step is lost, I will make up later)
9.
Squeeze it with both hands (you can also wrap it in other ways)
10.
After the water is boiled, cook the dumplings and open them for three times. (After the dumplings are boiled, boil the pot and boil cold water, just beat them three times). The dumplings will be cooked.
11.
Just remove and serve
Tips:
Dumpling making is a skilled worker. If you make too much, you will make it. You can pack a little stuffing before you are proficient. Although the dumplings made like this are not very good, they don’t like to break when they are cooked. Slowly increase the amount of stuffing. Until you are satisfied.
If the dumpling skins are not olive, you can go to the market and buy ready-made ones.
Those who don’t know how to make noodles can ask the bread machine for help.
