Cabbage Tofu Soup
by Baby Mom's Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
3
It’s cold, how can I not come with a bowl of warm soup? The cabbage tofu recipe shared by my mother today is my mother’s favorite delicacy. I make a large bowl every few days and sometimes even serve it. Half a wowotou, the fragrant you eat!
The ingredients used here are the leaves of Chinese cabbage, and the tofu is made of tofu puffs. This kind of soy product is the favorite for the elderly. When I went to buy tofu puffs a few days ago, I saw an aunt tasted a small piece of tofu. I bought a large convenient bag, and I was stunned. Auntie said that I would freeze it and grab a handful when I ate it. It is the most delicious for making soup and cooking cabbage. I have not eaten it for most of my life!
Really, I also hurriedly bought some back, made the cabbage bean soup, it is really fragrant, and there is no need to cook it in white water, only a few drops of sesame oil are added at the end, which is especially easy. Adults and children also say it is delicious. This is good, I like to do it often!
The ingredients used here are the leaves of Chinese cabbage, and the tofu is made of tofu puffs. This kind of soy product is the favorite for the elderly. When I went to buy tofu puffs a few days ago, I saw an aunt tasted a small piece of tofu. I bought a large convenient bag, and I was stunned. Auntie said that I would freeze it and grab a handful when I ate it. It is the most delicious for making soup and cooking cabbage. I have not eaten it for most of my life!
Really, I also hurriedly bought some back, made the cabbage bean soup, it is really fragrant, and there is no need to cook it in white water, only a few drops of sesame oil are added at the end, which is especially easy. Adults and children also say it is delicious. This is good, I like to do it often!
