1. Wash the cabbage and set aside.
2. Boil water in a pot. Boil the water and add the cabbage leaves to boil the water.
3. Minced meat with soy sauce. Cornstarch. salt. Green onion ginger. Stir well. It's like stuffing with dumplings.
4. Put the cabbage leaves. Put the minced meat at the top.
5. Then go to the middle package on both sides.
6. Then roll it from the beginning.
7. All rolled up.
8. Then put it in a steamer and steam it for 15 minutes.
9. Finished product. Finally there is a thickening. I remembered it after eating.
10. Especially delicious. Authentic.
