Cabbage Salad

Name: Cabbage Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a tree cabbage; 1 piece Green bell pepper; 10g garlic; Several pepper; 2 tablespoons Vegetable oil; 1 tablespoon Soy sauce; 1/2 a spoon Oyster sauce; 1/2 a spoon White vinegar; A few drops sesame oil

by Ordinary world~

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cabbage, also known as cabbage, has high water content (about 90%) and low calories. However, most cabbage salads contain 5 times more calories than simple cabbage. Because salads often contain fat-rich seasonings, they want to control their diet. It is best for people who lose weight to make salads with low-calorie dressings.
Japanese scientists believe that the anti-aging and anti-oxidant effects of cabbage are at a higher level than that of asparagus and cauliflower.

Ingredients

1/2 a tree Cabbage
1 piece Green Bell Pepper
10g Garlic
Several Pepper
2 tablespoons Vegetable Oil
1 tablespoon Soy Sauce
1/2 a spoon Oyster Sauce
1/2 a spoon White Vinegar
A few drops Sesame Oil

Cabbage Salad

1. Wash and set aside

2. Cut the cabbage into wide strips and blanch it in cold water.

3. Put shredded bell pepper first in the iron basin, then put the cabbage in the water, then put garlic slices and pepper;
After the hot oil smokes, it breaks onto the peppercorns and garlic slices. The garlic slices will be scorched by the hot oil and smell the garlic fragrance.