Cabbage Salad

Name: Cabbage Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece cabbage; 1 piece carrot; 3 tablespoons Original Salad Dressing; 2 tablespoons Apple cider vinegar; 1 tablespoon Sugar; 1/2 lemon; Some salt; Some Black pepper

by Sago Fiona

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Cabbage salad is matched in many homemade barbecue shops. A small portion. It is possible that sometimes the sauce is not as good as the taste and tastes less delicious. I always like to do it myself, whether it’s barbecue or vegetable salad, make it at home, clean, delicious, and more of a fun

Ingredients

1 piece Cabbage
1 piece Carrot
3 tablespoons Original Salad Dressing
2 tablespoons Apple Cider Vinegar
1 tablespoon Sugar
1/2 Lemon
Some Salt
Some Black Pepper

Cabbage Salad

1. Soak cabbage in light salt water for 30 minutes, wash and shred, peel and shred carrots

2. Start to adjust the sauce, 3 spoons of salad dressing, 2 spoons of apple cider vinegar, stir evenly

3. Squeeze the juice of half a lemon. Add 1 tablespoon of sugar and stir evenly

4. Finally, add some salt and crushed black pepper. Stir evenly, try the taste first, add some apple cider vinegar if you like sour, or add sugar if you like sweet.