1. Chop the shallots and garlic, and cut some diced bell peppers
2. Wash the cabbage and cut into large pieces
3. Put it in boiling water, blanch it and remove it from cold water
4. Use a vegetable spin bucket to shake off the moisture
5. Put the ingredients in a basin and add salt
6. Add vinegar
7. Plus some extra light soy sauce
8. Add a spoonful of sugar
9. Use a frying spoon to heat and fry some pepper oil
10. Splash it on the dish, mix well with chopsticks and serve on the plate
Tips:For those who eat spicy food, chili oil is more fragrant.
