Cabbage Salad

Cabbage Salad

by Love braised pork

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

It’s too hot today, I really don’t like cooking, so I ate a large plate of cabbage cold, and it’s still very comfortable to eat some cold food in summer. It's refreshing and relieving greasy, and it's comfortable to make, not too hot.

Ingredients

Cabbage Salad

1. Chop the shallots and garlic, and cut some diced bell peppers

Cabbage Salad recipe

2. Wash the cabbage and cut into large pieces

Cabbage Salad recipe

3. Put it in boiling water, blanch it and remove it from cold water

Cabbage Salad recipe

4. Use a vegetable spin bucket to shake off the moisture

Cabbage Salad recipe

5. Put the ingredients in a basin and add salt

Cabbage Salad recipe

6. Add vinegar

Cabbage Salad recipe

7. Plus some extra light soy sauce

Cabbage Salad recipe

8. Add a spoonful of sugar

Cabbage Salad recipe

9. Use a frying spoon to heat and fry some pepper oil

Cabbage Salad recipe

10. Splash it on the dish, mix well with chopsticks and serve on the plate

Cabbage Salad recipe

Tips:

For those who eat spicy food, chili oil is more fragrant.

Comments

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