Cabbage Sea Rice Soup
by getit✌
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash and slice cabbage
2. Haimi was bought by my dad during a trip to Shandong and fried. I think fresh products are better.
3. Boil the water first
4. Bring to a boil and add cabbage and dried sea rice
5. Add salt and cook for about 15 minutes. (The ones cooked for children are rather bad)
6. Add appropriate amount of sesame oil before cooking
7. Finished product
