1. Open the middle of the cabbage heart and remove the stalk.
2. Cut into silk with a knife.
3. Boil a pot under the water.
4. Get cold water immediately.
5. Write dry moisture.
6. The vermicelli is cooked.
7. It's ready to be transparent. The cooked vermicelli is too cold water to control the moisture.
8. Put the fans in the cabbage bowl.
9. Add minced garlic, a tablespoon of chili oil, a pinch of MSG, and mix well.
10. Two tablespoons of sugar.
11. One tablespoon of white vinegar, stir until the sugar melts.
12. Half a teaspoon of salt, mix well until the salt melts.
13. Add coriander.
14. Stir it a little bit and it's fine.
15. Serve and enjoy!
Tips:1. Vinegar can be changed according to personal taste, balsamic vinegar, Boring vinegar, mature vinegar and so on. 2. The sugar content is related to the vinegar you choose. White vinegar is sour. Two tablespoons of sugar can be full. Other vinegars are slightly adjusted. 3. When making cabbage, you can take out the cold water to see the color of the dish changes, and the taste will be crisp. 4. If you have any questions, please leave a message below the comments to learn and make progress together.
