1. Ingredients: Chinese cabbage, shrimp, fungus
2. Wash the cabbage and remove the leaves
3. Oblique blade into pieces
4. The leaves are also cut into slices
5. Take a knife on the back of the shrimp and take out the shrimp thread
6. Put water in the pot and boil
7. Add the shrimps, blanch for a while, and drain the water
8. Put oil in the pot to heat up
9. Add green onion and garlic and fry for a fragrance
10. First add the cabbage stalks and stir fry over high heat to change the color
11. Then add cabbage leaves, shrimps, and fungus and stir fry over high heat
12. Add salt, soy sauce, and monosodium glutamate at the same time, pour in a little rice vinegar, and continue to stir fry over high heat
13. Stir-fry until the vinegar aroma comes out and serve on a plate
Tips:During the cooking process, stir fry quickly with high heat.
