Cabbage Shrimp Ball Soup

Cabbage Shrimp Ball Soup

1. Remove the heads and threads of fresh sea prawns

2. Slap the shrimp flat with a knife

3. Cut the prawns into three pieces

4. Dispose of all the shrimp in turn

5. The key step is this: use the back of a knife to chop the shrimp into puree, the purpose of this is to prevent all the fibers of the shrimp from breaking;

6. Chop it and put it in a bowl, then add sugar, thirteen incense, sesame oil, salt, white sugar can be left;

7. Stir in one direction with chopsticks, then add two small spoons of tapioca flour;

8. Still stir in one direction for the highest strength;

9. Put an appropriate amount of water in the pot, reduce the fire source after the water boils, and then put the shrimp paste into small balls with a spoon one by one into the water;

10. Cook for 3 minutes after all is added, then put the cabbage in the pot;

11. Add a little salt when the cabbage becomes soft;

12. Add a small amount of sesame oil and push it a few times with a spoon;

13. Put the small cabbage and shrimp ball soup into the soup bowl. Do you like the delicious soup?

Tips:

1. It is okay to leave it without tapioca flour. The purpose of adding tapioca flour is to increase the elasticity of the shrimp balls;

2. Use a low heat when putting the shrimp balls, and the cooking time should increase or decrease according to the size of the shrimp balls.