1. Prepare the ingredients, shred the cabbage, prepare the chopped green onion, and beat the eggs into a bowl
2. Pour a little oil into the pot, add chopped green onion and stir fry until it has a scent of chopped green onion, then pour in the chopped cabbage and stir fry
3. Stir-fry the cabbage until it is slightly yellowed, put it in the light soy sauce, pour in water, and bring to a boil
4. Beat the eggs (two small bowls of soup can use one egg, you can add a few more for making)
5. After the water is boiled, pour the eggs into the pot. The eggs should be scattered and poured into the pot. Do not pour them all in one place. After a minute or two, add a small spoon of salt to turn off the heat, and drop two drops of sesame oil to get out of the pot.
Tips:You can adjust the amount of ingredients according to how much you want to make. You can also cook some noodles before putting the eggs to make noodle soup. The taste is also very good
