1. Prepare a cabbage, wash and cut into small pieces.
2. Heat oil in a pot, add cabbage and stir fry.
3. Cut the bean paste in half.
4. Put bean paste in the pot and continue to stir fry.
5. Stir fry evenly.
6. Season with soy sauce and oyster sauce and add boiling water.
7. Prepare luncheon meat.
8. Cut the luncheon meat into pieces.
9. Put the luncheon meat in the pot and continue to stir fry. After stirring evenly, cover the pot and stew the cabbage to make the cabbage soft and delicious.
10. Serve out of the pan.
11. The luncheon meat stewed with cabbage beans is ready.
12. Very delicious.
13. Go ahead.
