Cabbage Tofu

Name: Cabbage Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soy rot; Some Chinese cabbage; 1 piece Bell pepper; 1 Green onions; Some oil; 1 tablespoon ketchup; a little salt; a little Five spice powder; a little Starch water

by Seeking a dream one ZbDu

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

People often say that fish makes fire, meat makes phlegm, and cabbage tofu keeps safe. The cabbage tofu is rich in nutrients and is delicious. "

Ingredients

1 piece Soy Rot
Some Chinese Cabbage
1 piece Bell Pepper
1 Green Onions
Some Oil

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1 tablespoon Ketchup
a little Salt

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a little Five Spice Powder
a little Starch Water

Cabbage Tofu

1. One piece of tofu, appropriate amount of Chinese cabbage, one sweet pepper, one green onion.

2. Tofu slices to dry.

3. Heat the pan and add some oil to start frying the tofu.

4. Fry yellow on both sides.

5. Serve the fried tofu and set aside.

6. Clean the cabbage, bell peppers and green onions.

7. Cut the cabbage and bell pepper into pieces and chopped green onion.

8. Heat a pan and add some oil to fry the chopped green onion.

9. Add the fried tofu, add 1 tablespoon of tomato sauce and stir fry evenly.

10. Then increase the cabbage and stir fry.

11. Add bell peppers when the cabbage is wilted.

12. Finally, add salt and five-spice powder, drizzle with a little starch water and stir well. (Catch up with the lack of cabbage at home, this vegetable has more tofu and less cabbage, a bit dry).