Cabbage Tofu

Cabbage Tofu

by English-English recipes

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

This recipe is selected from "Oriental Cuisine". Dishes features: light taste and delicious taste. "

Ingredients

Cabbage Tofu

1. Prepare ingredients: eggs, bean dregs, Chinese cabbage.

Cabbage Tofu recipe

2. Wash the cabbage and blanch it in a pot of boiling water.

Cabbage Tofu recipe

3. Remove the blanched cabbage, cool and chop.

Cabbage Tofu recipe

4. Chop a few knives.

Cabbage Tofu recipe

5. The bean dregs are steamed in a steamer.

Cabbage Tofu recipe

6. Beat the eggs, cut millet peppers into circles, and chopped cabbage to pick up the moisture.

Cabbage Tofu recipe

7. Add 50 grams of peanut oil to heat, pour in beaten eggs and stir fry (fry until half cooked).

Cabbage Tofu recipe

8. Add the bean dregs and cabbage, stir well, add clear broth, season with salt, monosodium glutamate, and pepper, and drizzle with sesame oil.

Cabbage Tofu recipe

9. Take out the pan and serve.

Cabbage Tofu recipe

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