1. Prepare ingredients: eggs, bean dregs, Chinese cabbage.
2. Wash the cabbage and blanch it in a pot of boiling water.
3. Remove the blanched cabbage, cool and chop.
4. Chop a few knives.
5. The bean dregs are steamed in a steamer.
6. Beat the eggs, cut millet peppers into circles, and chopped cabbage to pick up the moisture.
7. Add 50 grams of peanut oil to heat, pour in beaten eggs and stir fry (fry until half cooked).
8. Add the bean dregs and cabbage, stir well, add clear broth, season with salt, monosodium glutamate, and pepper, and drizzle with sesame oil.
9. Take out the pan and serve.
