1. Chinese cabbage, clean and cut
2. Add oil to the pan and stir-fry the cabbage
3. Stir fry
4. Then add a large bowl of water to boil
5. Add tofu balls after the water is boiled
6. Stir well and add salt
7. Simmer for five minutes and add shallots
8. Add sesame oil before serving
9. Then install
Tips:Very tasty and delicious meatball soup
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