Cabbage Tofu in Clay Pot

Cabbage Tofu in Clay Pot

by Peas Mom Ly

4.7 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

2

The price of cabbage is close to the people, but it is rich in nutrition. The cellulose in cabbage can not only moisturize the intestines and promote detoxification, but also promote the absorption of animal protein by the human body. Chinese medicine believes that cabbage is slightly cold and sweet in taste, and has the functions of nourishing the stomach and promoting fluid, eliminating irritability and thirst, diuresis and detoxification, and clearing away heat and toxins. The weather is getting colder, how about boiling a pot of cabbage tofu to nourish the stomach?

Ingredients

Cabbage Tofu in Clay Pot

1. Prepare the ingredients, wash and change the knife

Cabbage Tofu in Clay Pot recipe

2. Add the right amount of oil to the pan and fry the tofu until golden on both sides

Cabbage Tofu in Clay Pot recipe

3. Stir-fry chives and garlic in a frying pan

Cabbage Tofu in Clay Pot recipe

4. Add the cabbage stalks and stir fry for 1 minute. The stalks are harder to ripen.

Cabbage Tofu in Clay Pot recipe

5. Then pour in the fried tofu

Cabbage Tofu in Clay Pot recipe

6. Add a small bowl of water and salt

Cabbage Tofu in Clay Pot recipe

7. Then add light soy sauce and oyster sauce, simmer for 3 minutes, add chicken essence before serving.

Cabbage Tofu in Clay Pot recipe

8. The delicious cabbage tofu in a clay pot is just fine

Cabbage Tofu in Clay Pot recipe

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