Cabbage Tofu in Clay Pot

Name: Cabbage Tofu in Clay Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chinese cabbage; 200g tofu; 1 shallot; 3 cloves garlic; 1 piece chili; 2g salt; 1 tbsp Soy sauce; 2g Oyster sauce; 1g Chicken Essence

by Peas Mom Ly

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The price of cabbage is close to the people, but it is rich in nutrition. The cellulose in cabbage can not only moisturize the intestines and promote detoxification, but also promote the absorption of animal protein by the human body. Chinese medicine believes that cabbage is slightly cold and sweet in taste, and has the functions of nourishing the stomach and promoting fluid, eliminating irritability and thirst, diuresis and detoxification, and clearing away heat and toxins. The weather is getting colder, how about boiling a pot of cabbage tofu to nourish the stomach?