Cabbage Tofu Soup.

by Exile youth

5.0 (1)
Favorite
11

Difficulty

Normal

Time

30m

Serving

2

People nowadays are being bombarded with big fish and meat every day.

This cabbage tofu soup is not only light and delicious, but also easy to prepare

Cabbage has high nutritional value and is rich in multiple vitamins and minerals

It has great effects on skin care and beauty, intestinal detoxification, and promotion of the absorption of animal protein by the human body.

Tofu is rich in protein and has high nutritional value

Applicable to the general population"

Cabbage Tofu Soup.

1. Wash the cabbage and cut into pieces.

2. Cut tofu into pieces.

3. Pork fat slices.

4. Chop green onion and ginger into fine strips.

5. Wash coriander and cut into sections.

6. Put star anise in hot oil in a pan, sauté the chopped green onion and ginger.

7. Add the fatty pork slices and fry the fatty pork slices slightly to get the fat.

8. Add the chopped cabbage cubes.

9. Then add the tofu cubes.

10. Pour in some warm water and cook for 15 minutes.

11. Season with salt and monosodium glutamate, and sprinkle with coriander before serving.

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage