Cabbage Tofu Soup

Name: Cabbage Tofu Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A Milk cabbage; A box North Tofu; 2 pieces Sliced ginger; 2 spoons salt; Some White pepper; A box Thick soup treasure

by Small fried cake

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Simple and easy to make, almost hot~^-^

Ingredients

A Milk Cabbage
A box North Tofu
2 pieces Sliced Ginger
2 spoons Salt
Some White Pepper
A box Thick Soup Treasure

Cabbage Tofu Soup

1. You can slice into large pieces, boil the water first, let the tofu be boiled, the tofu starts to float, put the cabbage and thick soup, and ginger slices, the milk cabbage I chose here, one is just right, the taste is still very fresh.

2. Wash the milk cabbage, cut the cabbage, add the cabbage in water, and cook for a while. The cabbage is best cooked. If it doesn't work, try it. Don't cook the cabbage. Finally, add two tablespoons of salt and sprinkle white pepper according to your taste. Powder, I personally like to sprinkle a little more, it tastes good~