Cabbage Tuna Salad

Name: Cabbage Tuna Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cabbage; 1 can Canned tuna; 2 pcs Hard boiled egg; 2 tbsp Ginger Lemon Salad Juice; 1 tbsp olive oil; 3g salt

by Xianger Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Share a healthy and delicious salad. It is simple and easy to make. It is a delicious salad seasoned with fresh and tender cabbage, tuna, cooked eggs, and seasoned with Yixian ginger and lemon salad dressing. The taste is crisp and refreshing. I feel at ease and enjoy the delicious food without burden. "

Ingredients

Cabbage Tuna Salad

1. Prepare the ingredients

2. Prepare ginger lemon salad juice

3. Cut the hard-boiled egg into pieces, scoop up the tuna meat and drain off the remaining oil

4. Wash the cabbage and soak it in light salt water for 5 minutes before picking it up

5. Put the cabbage, egg and tuna meat in a bowl

6. Pour the salad juice

7. Pour in olive oil, mix well and enjoy

8. Serve

Tips:
1. Choose fresh and tender dishes for the best salad taste, soak in light salt water for better taste and crispness, and it has the effect of sterilization

2. The ingredients inside can be changed according to your own preferences