Cabbage Vegetarian Wonton
by Autumn is 2008
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Beat the eggs well, fry them in the oil and shovel them into pieces. Sheng out.
2. Wash and chop black fungus, stir-fry in oil and serve.
3. Wash and chop the cabbage, beat it with salt, squeeze out the water, put it in a large pot, and add black fungus.
4. Add eggs, dried shrimps, chopped green onion, add seasonings and mix well.
5. Wontons.
6. Cook wontons.
7. Just put some spices you like.
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