1. Add peanut oil in a dry cooking casserole, add green onion and ginger and stir fragrant.
2. Pour a spoonful of chicken pot ingredients and sauté until fragrant (you can leave it alone).
3. Pour in cabbage, preferably cabbage leaves.
4. Then add the soft soaked vermicelli and bring to a boil.
5. Change the heat to low, add tofu and sea prawns and simmer for about 5 minutes.
6. Season with salt and serve.
7. Warm and have a pot, so cool.
8. When stewing cabbage, the leaves are the best. You can put your favorite food in a casserole and stew it, which is simple and delicious.
Tips:When stewing cabbage, the leaves are the best. You can put your favorite food in a casserole and stew it, which is simple and delicious.
