Cabbage Vermicelli Fish Ball Soup

by Piaoxue Kitchen

4.7 (1)

Favorite

8

Difficulty

Easy

Time

5m

Serving

3

Cabbage is rich in crude fiber, which not only moisturizes the intestines, promotes detoxification, but also stimulates gastrointestinal peristalsis, promotes stool excretion, and helps digestion.

Ingredients

200g Chinese Cabbage
60g Sweet Potato Vermicelli
8 Fish Ball
1 tablespoon Oil

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1 tablespoon Salt

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2 cloves Garlic

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1 tablespoon Soy Sauce

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Cabbage Vermicelli Fish Ball Soup

1. Prepare materials

2. Cut cabbage root and cabbage leaves into thin strips separately

3. Fans soaked softly

4. Minced shallots and garlic

5. Stir in the frying pan with minced garlic

6. Add the cabbage root and stir fry, add some boiling water

7. When the roots are a little soft, add the leaves, fish balls, and salt

8. Put some light soy sauce, put some boiling water to boil

9. Just wait for the fish balls to float and sprinkle with chopped green onion

Tips:
Stir-fry the cabbage root for a while, because the leaves are easy to cook.

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