1. Prepare materials
2. Cut cabbage root and cabbage leaves into thin strips separately
3. Fans soaked softly
4. Minced shallots and garlic
5. Stir in the frying pan with minced garlic
6. Add the cabbage root and stir fry, add some boiling water
7. When the roots are a little soft, add the leaves, fish balls, and salt
8. Put some light soy sauce, put some boiling water to boil
9. Just wait for the fish balls to float and sprinkle with chopped green onion
Tips:Stir-fry the cabbage root for a while, because the leaves are easy to cook.
