1. Wash the cabbage and cut into large pieces.
2. Soak the vermicelli in boiling water for 10 minutes to remove and drain the water.
3. Heat oil in the pot, add the salted pork and fry the golden brown.
4. Add the cabbage and stir-fry well, then add a little salt to stir-fry the cabbage until soft.
5. Add the vermicelli and stir well.
6. Transfer to a casserole and add water. Turn to medium heat to boil on high heat.
7. Sauté garlic in a pot.
8. Add salt, light soy sauce, and a little oyster sauce. The sauce can be adjusted according to the taste of each person.
9. When collecting the juice, add the sauce and stir well and sprinkle some chopped green onion.
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