Cabbage Vermicelli in Clay Pot

Name: Cabbage Vermicelli in Clay Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400 Chinese cabbage; Some Rice noodles; 1 tablespoon oil; Some salt; Some Maggi Fresh Soy Sauce; 2 tablespoons garlic; 2 tablespoons Shallots; 1 tablespoon Doubanjiang; 1/2 a spoon Chopped pepper

by Hilltop Monkey🐒_LQYTQL

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Simple and generous home cooking, fans and cabbage are my love! The main reason for making this dish is that the fans can control the heat and there is no problem. The vermicelli is finally put in and boiled for about 3 minutes to absorb the juice, and according to the method introduced at the beginning, it will not be lumpy and loose. The cabbage can not be cooked too well, and it is delicious to maintain a special after-sweetness. Do not put chicken essence or MSG seasoning in this dish, the taste of chopped pepper and Mega Soy Sauce is just right! "

Ingredients

400 Chinese Cabbage
Some Rice Noodles
1 tablespoon Oil
Some Salt
Some Maggi Fresh Soy Sauce
2 tablespoons Garlic
2 tablespoons Shallots
1 tablespoon Doubanjiang
1/2 a spoon Chopped Pepper

Cabbage Vermicelli in Clay Pot

1. Cut the cabbage into strips, rinse and dry, set aside

2. Add salt to a boil

3. Put it in the boil for about 5 seconds, then remove it and soak it in cold water

4. The fans are moderately hard and beautiful

5. Heat up a wok, add oil and sauté the garlic diced on low heat, add red bean paste, chopped pepper paste and stir fry until fragrant, add appropriate amount of water, add a spoonful of Mega Fresh soy sauce, and season with salt