Cabbage Vermicelli Soup

Name: Cabbage Vermicelli Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Chinese cabbage; 30g Rice noodles; Some Green onions; 1 tablespoon salt; 0.5 tablespoon MSG; 1 tablespoon White vinegar; Some parsley; Some ginger; 0.5 tablespoon pepper powder

by Huang Shiren 61

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

3 slices Chinese Cabbage
30g Rice Noodles
Some Green Onions
1 tablespoon Salt
0.5 tablespoon Msg
1 tablespoon White Vinegar
Some Parsley
Some Ginger
0.5 tablespoon Pepper Powder

Cabbage Vermicelli Soup

1. Shred cabbage, mince green onion and ginger

2. Pour an appropriate amount of oil into the pot, add green onion and ginger until fragrant

3. Add cabbage and stir fry

4. Stir-fry the cabbage into a transparent shape, fill in an appropriate amount of water, add salt, pepper and monosodium glutamate, and cook for about 10 minutes