Cabbage Vermicelli Soup

Cabbage Vermicelli Soup

by One day and one note

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

New Year’s Eve dinners are always big fish and meat. Eating too much will inevitably increase the burden on the stomach. A bowl of hot soup before the meal can not only warm the stomach but also increase the feeling of fullness and reduce the food intake.

Ingredients

Cabbage Vermicelli Soup

1. Prepare the ingredients you need in advance.

Cabbage Vermicelli Soup recipe

2. Wash the cabbage to remove the cabbage gang, leaving only the cabbage leaves.

Cabbage Vermicelli Soup recipe

3. Cut the cabbage into small pieces and set aside.

Cabbage Vermicelli Soup recipe

4. Cut the meatballs into small pieces for later use.

Cabbage Vermicelli Soup recipe

5. Beat the eggs and set aside.

Cabbage Vermicelli Soup recipe

6. Pour the beaten egg liquid in the pan to form an egg cake, and cut into thin filaments.

Cabbage Vermicelli Soup recipe

7. Pour a little bit of base oil into the pot, add the sea rice and stir fry until fragrant, then add the cabbage and stir-fry evenly.

Cabbage Vermicelli Soup recipe

8. Then pour an appropriate amount of water into the pot and boil.

Cabbage Vermicelli Soup recipe

9. Put the balls and egg skins after the water is boiled.

Cabbage Vermicelli Soup recipe

10. Cut the vermicelli short, put it in a pot and boil until soft and turn off the heat.

Cabbage Vermicelli Soup recipe

11. Add a little chicken sauce to make it fresh.

Cabbage Vermicelli Soup recipe

12. Some white pepper, please.

Cabbage Vermicelli Soup recipe

13. Add a little salt according to your taste.

Cabbage Vermicelli Soup recipe

Tips:

Adding some sea rice to the soup is very fresh~

Comments

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