1. Prepare the ingredients you need in advance.
2. Wash the cabbage to remove the cabbage gang, leaving only the cabbage leaves.
3. Cut the cabbage into small pieces and set aside.
4. Cut the meatballs into small pieces for later use.
5. Beat the eggs and set aside.
6. Pour the beaten egg liquid in the pan to form an egg cake, and cut into thin filaments.
7. Pour a little bit of base oil into the pot, add the sea rice and stir fry until fragrant, then add the cabbage and stir-fry evenly.
8. Then pour an appropriate amount of water into the pot and boil.
9. Put the balls and egg skins after the water is boiled.
10. Cut the vermicelli short, put it in a pot and boil until soft and turn off the heat.
11. Add a little chicken sauce to make it fresh.
12. Some white pepper, please.
13. Add a little salt according to your taste.
Tips:Adding some sea rice to the soup is very fresh~
