Cabbage Water Kimchi
1.
Cabbage, radish, cut into slices, green pepper, and red pepper into shreds
2.
Use 1 cup of water, add cabbage in brine mixed with 1 tablespoon of coarse salt, and marinate the radishes for 30 minutes
3.
Pickles to remove moisture
4.
Making kimchi seasoning
5.
Add kimchi and seasoning to the prepared vegetables and you're done
Tips:
It will be great if you drink it after a day at room temperature.