1. Wash the milk cabbage and set aside.
2. Set aside shallots and garlic.
3. Cut the milk cabbage into large pieces.
4. Change the onion and garlic with a knife for later use.
5. Heat oil in a pot, pour in shallots and garlic until fragrant.
6. Pour the milk cabbage and stir fry.
7. Add oyster sauce and stir fry.
8. Add salt to taste.
9. The beautiful side dishes are out of the pot.
10. Finished picture.
Tips:Stir-fry on fire, lock in nutrition, I wish you a happy life!
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