1. Wash the milk cabbage.
2. Cut three finger segments.
3. Roll twice in the boiling water and remove the water control.
4. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.
5. Stir-fry the good milk cabbage and red pepper twice.
6. Season with salt and oyster sauce.
7. Stir-fry evenly, turn off the heat and serve.
8. Finished product.
9. Finished product.
