Caesar Bread
1.
Divide the medium type dough (how to make the medium type dough, share tomorrow) into 8 flours, add high flour, baking powder, salt, sugar, honey, beaten eggs, melted butter, and warm water, mix and mix well (I am Work with your hands). After mixing together, put it on the chopping board and knead it into a soft, elastic, but non-sticky dough. Put it in a container, coat the inside with oil (olive oil is best, butter is also good, salad oil is also good), coat the dough with oil, cover with plastic wrap and wait for 2 hours for the first fermentation
2.
This is the fermented dough, which is more than twice the volume. Divide into 6-9 portions, each about 105 grams, each portion is rolled into thin strips, crossed, and then wrapped around the dough in the circle, baking tray Brush with a layer of oil, put the knotted end of the dough up, brush with oil, and let it rest for 10 minutes
3.
Turn the dough over, brush a layer of oil and wait for 35-45 minutes for the third fermentation. Then spray some water on the dough and sprinkle some sesame seeds. If it does not spread, put it in the oven after spraying water. Preheat the oven in advance at 215 degrees
4.
Bake for 30-35 minutes, adjust the direction of the pan after the first 15 minutes, and adjust the heat to about 170 after 25 minutes. Otherwise the bottom will be over-baked. The baking time should be adjusted according to the temperature of the oven
5.
Finished product
