Caesar Salad
1.
Toast diced
2.
Preheat the pot and pour olive oil
3.
Put the croutons on a low heat and heat up, turning over halfway
4.
Tear lettuce and red cabbage into small pieces, diced egg and tomato
5.
Take out the fried croutons, add purple cabbage, lettuce and diced tomatoes
6.
Pour some Caesar salad dressing
7.
Finally put in the egg
8.
Sprinkle some black pepper and chopped walnuts, mix well and you can serve
Tips:
Croutons can also be coated with butter and baked in the oven until golden.