1. Dice toast.
2. Preheat the pot and pour olive oil.
3. Put the croutons on a low heat and heat them up, turning them over halfway.
4. Tear lettuce and red cabbage into small pieces, and dice eggs and tomatoes.
5. Take out the fried croutons, add purple cabbage, lettuce and diced tomatoes.
6. Pour some Caesar salad dressing.
7. Finally put in the eggs.
8. It can be served after mixing well.
9. Sprinkle some chopped walnuts.
10. Grind a little black pepper.
11. O(∩_∩)O haha~ Let’s eat~
Tips:Croutons can also be coated with butter and baked in the oven until golden.
