Caesar Salad

Name: Caesar Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Toast; 1/2 root banana; 1/4 (small tomatoes are best) tomato; Some lettuce; 1/4 root Cucumber; Xiao Xu butter; 15g Caesar Sauce; 1 piece Goose egg

by Not being a fairy for many years

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

With abundant ingredients, the salad is simple and nutritious.
Recently fell in love with various salads.
So I bought a small package of salad dressing. This small package is great. It not only satisfies different tastes, but also ensures that the salad dressing used every time is fresh. "

Ingredients

1 Toast
1/2 root Banana
1/4 (small tomatoes are best) Tomato
Some Lettuce
1/4 root Cucumber
Xiao Xu Butter
15g Caesar Sauce
1 piece Goose Egg

Caesar Salad

1. The boiled goose eggs, forgot to shoot the eggs during the cooking process. And various washed vegetables.

2. For me who love to eat egg yolks, fortunately, goose eggs are double-yellow.

3. Cut open.

4. Cut cucumber into pieces.

5. Cut the tomato into cubes.

6. Put lettuce at the bottom of the bowl, preferably Western lettuce, but unfortunately, it was not available in the market, so I had to replace it with ordinary lettuce. The taste is definitely not as good.

7. Add ingredients and cut bananas.

8. Heat the pan and spread it with butter.

9. Put toast.

10. Pan-fry on both sides, take out and cut into small pieces.

11. Put a piece of toast.

12. Take Caesar sauce.

13. Kaifeng.

14. Just put Caesar sauce.

15. Finished product.

Tips:
1. Toast can be roasted or fried, and olive oil can also be used.
2. The eggs can be replaced with other eggs you like (eggs, duck eggs, quail eggs, ostrich eggs)