1. Prepare the materials used, wash the vegetables and drain the water
2. Put olive oil in the pot, add diced garlic, and deep fry to make golden brown
3. Pour out part of the olive oil, put in the cut toast, and fry on low heat until the toast is crispy
4. The lettuce is torn into pieces and placed on the bottom of the plate, the cherry tomatoes are cut in half and the croutons are placed on top
5. Shred the onion, cut the cheese into strips, and cut the egg into pieces, all on top of the vegetables
6. Garlic olive oil, mayonnaise, yellow mustard sauce, all in a bowl
7. Stir it with a whisk and it becomes a sauce
8. Just drizzle the sauce on the vegetables
Tips:In order to make this salad, mayonnaise is made separately, and the yellow mustard is classical yellow mustard sauce, and other mustards are also available.
