[caesar Salad Roll] --- 10 Minutes Nutritious Breakfast

Name: [caesar Salad Roll] --- 10 Minutes Nutritious Breakfast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 20g Powdered sugar; a little Low powder; Some milk; Some Ham; Some Toast slices; Some lettuce; Some Purple cabbage; Some Cherry tomatoes; Some raisin; Some Caesar Salad Dressing

by Poetic heart

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Although it has been a long time since the beginning of winter, the weather in Fujian is still very warm. The alternating seasons of autumn and winter, such a lukewarm day, is my favorite.

Because the temperature is comfortable and comfortable, what is different from the past is that I have been moving closer to those who have difficulty getting up recently. The warm bed is really hard to give up. The alarm clock rings again and again, I want to pretend that I can't hear it. But the two children have to go to school, how can they ignore breakfast, so we must insist on getting up early.

In the past few years as a family chef, among many breakfasts, my favorite is salad. It is not only quick and easy to make, but also rich in nutrition. Various ingredients can be added to make the nutrition more comprehensive.

For today’s breakfast, I made a healthy and nutritious Caesar salad roll, and paired it with a cup of warm milk. A family of five can prepare it in ten minutes. Just mix all kinds of vegetables, fruits, breads, meats, etc., add the delicious Kewpie Caesar salad dressing, and mix well. There are meat and vegetable staple foods, very simple and nutritious. "

[caesar Salad Roll] --- 10 Minutes Nutritious Breakfast

1. Prepare the ingredients. (It can be matched according to the materials in the home)

[caesar Salad Roll] --- 10 Minutes Nutritious Breakfast recipe

2. Cut the toast slices into small strips, put them in the preheated oven 200 and bake for about 10 minutes, until the surface is golden and crispy.

3. While toasting the bread loaf, cut all the ham, vegetables, fruits, etc.

4. Then make the pie crust: Knock the egg into a bowl, add powdered sugar, milk and mix well, then add a little low powder and mix well. Finally, sift it again and set aside.

5. Preheat a non-stick pan over low heat, pour a little egg wash, and flatten the bottom of the pan. (Three eggs can be spread into five thin egg skins. If the thickness is not enough, the amount of eggs depends on the family population)

6. In about a minute, gently shake the pan, the egg crust will move, and the egg will be poured out after it is cooked. Fry the next one and finish frying one by one.

7. Take a piece of egg skin and place it on a plate.

8. Feel free to squeeze some Caesar salad dressing.

9. Spread various materials.

10. Then squeeze the right amount of salad juice, I like more, more fragrant. (In this step, you can also put the ingredients directly into a large bowl, squeeze in the salad juice, mix well, and wrap it with egg crust. People in my family like to spread the salad by themselves, which is more flavorful.)

11. It can be eaten directly or rolled up as shown in the picture and eaten in your hand.

Tips:
Poetry heart phrase:

1: The matching ingredients can be determined according to your own preferences.

2: If you add toast slices, it is recommended to cut into strips and bake them in the oven until golden and crisp, which can greatly improve the taste.